Go Back

Deliciously Simple Caramel Apple Dessert Cups

Caramel Apple Dessert Cups made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 medium apples peeled and diced
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon
  • 1 cup whipped cream
  • 1 cup granola
  • 2 tablespoons brown sugar

Method
 

  1. Prepare the apples by peeling and dicing them.
  2. In a medium bowl, mix the diced apples with cinnamon and brown sugar.
  3. Layer the bottom of dessert cups with the apple mixture.
  4. Drizzle caramel sauce over the layer of apples generously.
  5. Add a layer of whipped cream on top of the caramel.
  6. Sprinkle granola over the whipped cream layer as a topping.
  7. Repeat the layering process until the cups are filled, finishing with a dollop of whipped cream and a drizzle of caramel on top.
  8. Chill the dessert cups in the refrigerator for at least 30 minutes before serving.