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Deliciously Easy Homemade Egg Rolls for Everyone

Easy Homemade Egg Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 pound ground pork
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 12 egg roll wrappers
  • Oil for frying

Method
 

  1. Prepare the filling by combining cabbage, carrots, pork, garlic, soy sauce, and sesame oil in a bowl.
  2. Heat a pan over medium heat and cook the filling until the pork is browned and vegetables are tender, about 5-7 minutes.
  3. Place a wrapper on a clean surface, and add a couple of tablespoons of filling to the center.
  4. Fold the bottom of the wrapper over the filling, then fold in the sides and roll to seal.
  5. Preheat oil in a deep pan to 350°F (175°C) for frying.
  6. Fry egg rolls in batches, taking care not to overcrowd the pan, until golden brown, about 3-4 minutes per side.
  7. Remove the egg rolls, drain on paper towels, and serve hot.