Ingredients
Method
- Melt the butter in a large pot over medium heat.
- Sauté the chopped onion until translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Pour in the broth and bring to a simmer.
- Add the broccoli florets and cook until tender, about 10 minutes.
- Stir in the heavy cream and cheese, stirring until melted and smooth.
- Season with salt and pepper to taste, then serve hot.
