Ingredients
Method
- Cook the rotini pasta according to package instructions.
- In a skillet, cook the ground beef over medium heat until browned.
- In a large bowl, combine mayonnaise, ketchup, mustard, salt, and pepper.
- Add the cooked pasta, ground beef, diced onions, pickles, olives, and shredded cheese to the dressing.
- Mix everything until well combined and refrigerate for at least 30 minutes.
- Give the salad a final toss before serving and adjust seasoning if needed.
