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Deliciously Cheesy Ham Sticks for Every Occasion

Ham and Cheese Sticks made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup shredded cheese e.g., mozzarella
  • 1 cup diced ham
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Method
 

  1. Prepare the ingredients by dicing the ham and shredding the cheese.
  2. In a mixing bowl, combine the diced ham, shredded cheese, flour, garlic powder, salt, and black pepper.
  3. In a separate bowl, whisk the eggs until well beaten and smooth.
  4. Form the mixture into sticks, about 2 inches long and 1 inch thick.
  5. Heat vegetable oil in a frying pan over medium heat until hot.
  6. Fry the formed sticks in batches, turning occasionally, until golden brown.
  7. Remove the sticks from the oil and drain them on paper towels to remove excess oil.
  8. Serve the ham and cheese sticks warm with your selected dipping sauce.