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Delicious Vegan Teriyaki Noodle Bowl Recipe

Vegan Teriyaki Noodle Bowl made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 200 g rice noodles
  • 1 cup broccoli florets
  • 1 red bell pepper sliced
  • 1 carrot julienned
  • 1 cup snap peas
  • 2 tablespoons sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 teaspoon garlic minced
  • 2 green onions chopped

Method
 

  1. Cook the rice noodles according to package instructions.
  2. While the noodles are cooking, prepare your vegetables.
  3. In a large skillet, heat sesame oil over medium heat.
  4. Add the broccoli, bell pepper, carrot, and snap peas to the skillet.
  5. Prepare the teriyaki sauce by combining soy sauce, maple syrup, rice vinegar, ginger, and garlic in a bowl.
  6. Pour the teriyaki sauce over the vegetables and stir to combine.
  7. Add the cooked rice noodles to the skillet and toss to combine.
  8. Garnish with green onions before serving.