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Delicious Sweet Potato and Chickpea Curry Recipe

Sweet Potato and Chickpea Curry made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes cubed
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 can 14 oz coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and grated ginger; cook for another minute.
  4. Add curry powder, turmeric, and cumin; stir to combine.
  5. Add cubed sweet potatoes and chickpeas; stir to coat.
  6. Pour in coconut milk and bring to a simmer.
  7. Reduce heat and cover; let simmer for 20-25 minutes.
  8. Season with salt and pepper; taste and adjust as needed.
  9. Serve hot, garnished with fresh cilantro.