Ingredients
Method
- Prepare the strawberry puree first
- Whisk the egg yolks with sugar
- Fold in the mascarpone and vanilla
- Whip the heavy cream to soft peaks
- Combine the whipped cream and egg mixture
- Dip ladyfingers in strawberry puree
- Layer the ingredients in a dish
- Chill the tiramisu in the refrigerator
- Serve with a garnish of fresh strawberries
