Prepare the chicken by seasoning it with salt and pepper.
Cook the chicken in a skillet over medium heat for 6-7 minutes per side until fully cooked.
In a small bowl, whisk together the honey and hot sauce until well combined.
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
Toss the mixed salad greens, cherry tomatoes, red onions, and chopped herbs in a large bowl.
Slice the chicken and add it to the salad mixture, followed by the blue cheese crumbles.
Drizzle the honey-hot sauce mixture over the salad and toss gently to combine.
Serve immediately and enjoy your Honey Hot Chicken Salad!