Go Back

Delicious Glazed Smoked Sausage with Pineapple

Glazed Smoked Sausage Pineapple made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb smoked sausage sliced
  • 1 fresh pineapple cored and cubed
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

  1. Prepare the glaze by mixing sugar, soy sauce, vinegar, mustard, garlic powder, and pepper.
  2. In a large skillet over medium heat, add the sliced sausage.
  3. Cook the sausage for about 5-7 minutes, or until browned.
  4. Add the cubed pineapple to the skillet with the sausage.
  5. Pour the glaze over the sausage and pineapple combination.
  6. Stir to ensure all items are well-coated.
  7. Cook for an additional 5-10 minutes, stirring occasionally.
  8. Serve warm, garnished with green onions if desired.