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Delicious Garlic Parmesan Roasted Brussels Sprouts

Garlic Parmesan Roasted Brussels Sprouts made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound Brussels sprouts
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts, discarding any discolored leaves.
  3. In a large bowl, combine the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
  4. Spread the Brussels sprouts in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
  6. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted Brussels sprouts.
  7. Return the Brussels sprouts to the oven for an additional 5 minutes.
  8. Remove from the oven, let cool slightly, and serve warm.