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Decadent Dark Chocolate Macarons for Home Bakers

Rich and velvety, these dark chocolate macarons offer a delightful crunch and a silky ganache filling, making them an irresistible choice for any celebration.
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Ingredients Method

Ingredients
  

  • 100 g almond flour
  • 200 g powdered sugar
  • 100 g egg whites about 3 large eggs
  • 50 g granulated sugar
  • 120 g dark chocolate 70% cocoa, melted
  • 50 g unsalted butter softened
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Preparation and Mixing the Dry Ingredients
  2. Whipping the Egg Whites
  3. Incorporating the Dry Ingredients
  4. Piping the Macaron Shells
  5. Resting the Macaron Shells
  6. Baking the Macaron Shells
  7. Preparing the Chocolate Filling
  8. Assembling the Macarons
  9. Resting the Assembled Macarons