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Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa

Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa deliver a delightful crunch and vibrant flavors, making them an ideal dish for gatherings or a festive…
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Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 poblano peppers
  • 1 ripe avocado
  • 1 jalapeño seeded and minced
  • 1 lime juiced
  • Corn tortillas 8-10
  • Fresh cilantro for garnish

Method
 

  1. Marinate the chicken.
  2. Prepare the coating.
  3. Preheat the oil.
  4. Coat the chicken.
  5. Fry the chicken.
  6. Roast the poblano peppers.
  7. Prepare the salsa.
  8. Assemble the tacos.
  9. Garnish and serve.