Ingredients
Method
- Marinate the chicken in buttermilk.
- Prepare the breading mixture.
- Dredge the marinated chicken in the breading.
- Heat oil in a frying pan.
- Fry the chicken until golden brown.
- Drain the fried chicken.
- Toast the burger buns.
- Assemble the sandwich.
- Top with the bun lid and serve.
