Go Back

Crispy Buffalo Chicken Fries for Home Cooked Delight

Crispy Buffalo Chicken Fries combine the bold flavor of spicy buffalo sauce with the satisfying crunch of golden fries, ideal for game day or casual gatherings.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 large russet potatoes
  • 2 cups cooked chicken shredded
  • 1 cup Buffalo sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 cup crumbled blue cheese
  • 2 green onions sliced

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into evenly-sized fries.
  3. Soak the cut fries in cold water for 30 minutes, then drain and pat dry.
  4. Toss the dried fries with olive oil, garlic powder, onion powder, and salt in a large bowl.
  5. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
  7. While the fries bake, mix the shredded chicken with the Buffalo sauce in a bowl.
  8. Once the fries are baked, remove them from the oven and top with the spicy chicken mixture.
  9. Sprinkle with blue cheese and top with sliced green onions.
  10. Serve immediately and enjoy your Crispy Buffalo Chicken Fries!