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Crispy Bacon Mozzarella Poppers with Sweet Glaze

Indulge in Crispy Bacon Mozzarella Poppers with Sweet Glaze made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 slices bacon
  • 12 mozzarella sticks
  • 1/2 cup flour
  • 1 egg beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wrap each mozzarella stick with a slice of bacon.
  3. Dredge each bacon-wrapped popper in flour, then dip in the beaten egg, and coat with breadcrumbs.
  4. Place the poppers on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 20-25 minutes until the bacon is crispy.
  6. While the poppers are baking, prepare the sweet glaze.
  7. Remove the poppers from the oven and immediately drizzle with the sweet glaze.
  8. Serve hot and enjoy your Crispy Bacon Mozzarella Poppers.