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Creating the Heartwarming Flavor of Amish White Bread

Amish White Bread made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast
  • 1 1/2 teaspoons salt
  • 1 cup warm milk 110°F
  • 1/4 cup vegetable oil

Method
 

  1. Combine the dry ingredients.
  2. Warm the milk and mix in the oil.
  3. Combine wet and dry ingredients and knead.
  4. Let the dough rise.
  5. Shape the dough and prepare for the second rise.
  6. Preheat the oven and bake.
  7. Cool before slicing.