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Creamy Paula Deen's Crockpot Mac and Cheese Recipe

Creamy Paula Deen’s Crockpot Mac and Cheese made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces elbow macaroni
  • 1/2 cup butter
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can evaporated milk 12 ounces
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Method
 

  1. Cook the macaroni.
  2. Prepare the cheese mixture.
  3. Combine macaroni and cheese mixture.
  4. Transfer to the crockpot.
  5. Stir occasionally.
  6. Serve and enjoy.