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Creamy Coconut Curry Salmon with Garlic Butter Bliss

Irresistibly Creamy Coconut Curry Salmon with Garlic Butter made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons red curry paste
  • 1 can 14 oz coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Prepare the marinade for the salmon.
  2. Sear the salmon fillets.
  3. Sauté garlic and ginger.
  4. Add curry paste and coconut milk.
  5. Return salmon to the pan.
  6. Finish and garnish.