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Creamy Cheesy Ranch Potatoes with Smoked Sausage

Cheesy Ranch Potatoes Smoked Sausage made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds baby potatoes
  • 1 pound smoked sausage
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 packet ranch seasoning mix about 1 ounce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, combine the halved potatoes with olive oil, ranch seasoning, salt, and pepper.
  4. Add the smoked sausage to the bowl and toss everything together.
  5. Spread the mixture out on a baking sheet in a single layer.
  6. Roast in the oven for 25–30 minutes, stirring halfway through.
  7. Remove from the oven and sprinkle the cheese on top.
  8. Return to the oven for an additional 5–7 minutes, until cheese is bubbly.
  9. Remove, garnish with parsley, and serve hot.