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Crafting Flavorful Homemade Marinara Sauce

Rich and robust, this Homemade Marinara Sauce features vibrant tomatoes and fragrant herbs, creating a delightful complement to pasta, pizza, or any Italian di…
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt to taste
  • Freshly cracked black pepper to taste

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5-7 minutes.
  3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Pour in the crushed tomatoes and add sugar, oregano, and basil.
  5. Season with salt and pepper, adjusting to taste.
  6. Bring the sauce to a gentle simmer, reducing heat as necessary.
  7. Let the sauce simmer uncovered for 30-45 minutes, stirring occasionally.
  8. Taste the sauce again, adjusting seasoning and sweetness as desired before serving.