Go Back

Crafting an Ina Garten-Inspired Bacon Potato Frittata

Ina Garten Bacon Potato Frittata made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 6 large eggs
  • 4 slices of bacon
  • 1 medium onion chopped
  • 2 medium potatoes peeled and diced
  • 1 cup shredded cheese such as Gruyère or cheddar
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large oven-safe skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings.
  3. Add the chopped onion to the skillet and sauté for about 3 minutes until soft.
  4. Include the diced potatoes and cook for 10-12 minutes until tender, stirring occasionally.
  5. In a bowl, whisk together eggs, salt, and pepper, then fold in the cooked bacon and cheese.
  6. Pour the egg mixture over the sautéed vegetables in the skillet.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until set.
  8. Let the frittata cool for a few minutes before slicing and serving.