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Comforting Sweet Potato and Chickpea Curry Recipe

Sweet Potato and Chickpea Curry made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes peeled and diced
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 can 14 oz coconut milk
  • 2 cups vegetable broth
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Sauté the onions, garlic, and ginger.
  2. Add sweet potatoes and chickpeas.
  3. Stir in curry powder and cumin.
  4. Pour in the coconut milk and vegetable broth.
  5. Simmer the curry.
  6. Season with salt and pepper.
  7. Garnish and serve.