Ingredients
Method
- Brown the ground beef in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot.
- Incorporate the sliced carrots and diced potatoes; stir well.
- Pour in the beef broth and add Worcestershire sauce and the bay leaf.
- Bring the stew to a gentle boil, then reduce heat and cover.
- Simmer for 30 minutes, stirring occasionally to prevent sticking.
- Add frozen peas and season with salt and pepper, to taste.
- Remove the bay leaf before serving.
