Ingredients
Method
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic, cooking until soft.
- Stir in the diced potatoes and Italian seasoning, mixing well.
- Pour in the beef broth, bring to a boil, then reduce heat to simmer.
- Cover and simmer for about 20 minutes until potatoes are tender.
- Sprinkle shredded cheese over the top, cover again, and let melt.
- Serve hot, garnished with fresh herbs if desired.
