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Cloud-Like Dinner Rolls Made in a Cast Iron Skillet

Best Cast Iron Skillet Dinner Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon salt
  • 2 packets 4 1/2 teaspoons active dry yeast
  • 1 1/2 cups warm milk 110°F
  • 1/4 cup unsalted butter melted
  • 1 large egg

Method
 

  1. Activate the yeast.
  2. Combine dry ingredients.
  3. Mix wet and dry ingredients.
  4. Knead the dough.
  5. First rise.
  6. Shape the rolls.
  7. Second rise.
  8. Preheat the oven.
  9. Bake the rolls.
  10. Brush with butter.