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Chickpea Feta Avocado Salad for Fresh Flavors

Chickpea Feta Avocado Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 avocado diced
  • 1 cup feta cheese crumbled
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • ΒΌ red onion finely chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

Method
 

  1. Prepare the chickpeas
  2. Dice the vegetables
  3. Halve the cherry tomatoes
  4. Combine all ingredients in a large bowl
  5. Add feta cheese and seasonings
  6. Make the dressing
  7. Pour the dressing over the salad
  8. Garnish and serve