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Celebrate with Festive Kale Salad and Goat Cheese

Festive Kale Salad With Goat Cheese made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 bunch of kale washed and chopped
  • 4 oz goat cheese crumbled
  • 1 cup pomegranate seeds
  • 1/2 cup toasted pecans roughly chopped
  • 1/4 cup dried cranberries
  • 1/4 red onion thinly sliced
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Prepare the kale.
  2. Prepare the dressing.
  3. Put the salad together.
  4. Add the dressing.
  5. Serve and enjoy.