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Bright and Flavorful Mediterranean Marinated Cauliflower Salad

Mediterranean Marinated Cauliflower Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 medium cauliflower cut into florets
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/2 cup Kalamata olives pitted and halved
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons capers rinsed and drained
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Prepare the cauliflower florets.
  2. Blanch the cauliflower.
  3. Prepare the marinade.
  4. Combine the ingredients.
  5. Marinate the salad.
  6. Taste and adjust seasoning.
  7. Serve and enjoy.