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Bright and Flavorful Mediterranean Couscous Salad

Vibrant Mediterranean Couscous Salad bursts with fresh herbs, crunchy veggies, and zesty lemon, making it an ideal side dish for gatherings or a light lunch.
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Ingredients Method

Ingredients
  

  • 1 cup couscous
  • 1 1/4 cups vegetable broth
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1 bell pepper diced (red, yellow, or green)
  • 1/4 red onion finely chopped
  • 1/4 cup Kalamata olives pitted and halved
  • 1/4 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Method
 

  1. Prepare the couscous by bringing vegetable broth to a boil.
  2. Add couscous to the broth, then cover and remove from heat.
  3. Fluff the cooked couscous with a fork and let it cool.
  4. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, olives, parsley, and feta cheese.
  5. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  6. Add the cooled couscous to the vegetable mixture.
  7. Pour the dressing over the salad and toss gently.
  8. Taste and adjust seasoning if necessary.
  9. Serve immediately or chill for an hour before serving.