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Baked Salmon with Avocado and Feta Delight

Baked Salmon with Avocado & Feta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 2 ripe avocados
  • 1 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 lemon zested and juiced
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh herbs such as dill or parsley for garnish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
  3. In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper.
  4. Place the salmon fillets on the prepared baking sheet, skin side down.
  5. Spoon the olive oil mixture over each salmon fillet, making sure to coat them evenly.
  6. Top each fillet with crumbled feta cheese and sliced avocado.
  7. Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
  8. Once baked, garnish with fresh herbs before serving.