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A Hearty Bowl of Ratatouille Soup for Home Cooks

This Ratatouille Soup showcases vibrant vegetables simmered to perfection, creating a hearty and aromatic dish that's ideal for cozy gatherings and chilly even…
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 medium zucchini diced
  • 1 medium eggplant diced
  • 2 medium tomatoes chopped
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté for 5 minutes until translucent.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the chopped bell pepper and zucchini, cooking for another 3-4 minutes.
  5. Include the diced eggplant and tomatoes and stir well.
  6. Pour in the broth and add oregano, basil, salt, and pepper.
  7. Bring to a boil, then reduce heat and simmer for 25-30 minutes.
  8. Taste and adjust seasoning before serving hot.