Introduction
There's something undeniably comforting about a dish of chicken paired with buttered noodles. This classic combination brings warmth and satisfaction to the table, ideal for a cozy meal at home.
In this recipe, juicy chicken is seared to perfection, then served alongside tender noodles coated in a luscious butter sauce. The result is a harmony of flavors and textures that everyone will love.
Whether it's a weeknight dinner or a gathering with friends, Chicken with Buttered Noodles is versatile and sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
Chicken breasts are lean and cook quickly, making them perfect for a quick meal. They're also versatile and absorb flavors well. - 8 ounces egg noodles
Egg noodles have a rich flavor and chewy texture, which pairs beautifully with butter. They also hold the sauce well, ensuring that each bite is satisfying. - 4 tablespoons unsalted butter
Butter adds richness and a silky texture to the noodles, enhancing their flavor. It also helps to coat the noodles evenly. - 2 cloves garlic, minced
Garlic brings a savory depth to the dish, contributing aroma and flavor that elevates both the chicken and noodles. - 1 teaspoon dried parsley
Dried parsley adds a hint of earthiness and color to the dish, brightening the overall presentation. - Salt and black pepper, to taste
Seasoning is key; salt enhances flavors while black pepper adds a subtle heat that balances the dish. - 1 cup chicken broth
Chicken broth adds moisture and flavor to the chicken, ensuring it remains juicy and flavorful during cooking.
Directions & Preparation
Step 1: Prepare the chicken by seasoning with salt and pepper.
Seasoning the chicken before cooking is essential for enhancing its flavor profile. Even distribution of salt and pepper ensures every bite is tasty, so don't skip this step.
Step 2: Heat 2 tablespoons of butter in a large skillet over medium heat.
Heating the butter allows it to melt before adding the chicken, creating a non-stick surface. This step also helps in browning the chicken evenly for a richer flavor.
Step 3: Add the chicken breasts to the skillet and cook for about 6-7 minutes per side.
Cooking the chicken for this time allows it to develop a golden-brown crust while remaining tender inside. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F.
Step 4: Remove the chicken from the skillet and let it rest on a cutting board.
Letting the chicken rest for a few minutes helps retain its juices, making each bite more succulent. This is a crucial step to avoid dry chicken.
Step 5: In the same skillet, add garlic and sauté for about 30 seconds.
Sautéing the garlic in leftover butter allows it to infuse the skillet with flavor. Be careful not to burn it, as that can create bitterness in the dish.
Step 6: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
Deglazing the skillet adds depth of flavor to the broth while ensuring you capture all the tasty bits left from cooking the chicken, enhancing the overall taste.
Step 7: Add the egg noodles to the broth and cook according to package instructions.
Cooking the noodles in broth instead of water enriches their flavor. This method allows the noodles to absorb some of the broth, making them even more delectable.
Step 8: Once cooked, drain the noodles and stir in the remaining butter, dried parsley, and season with salt and pepper.
Incorporating butter at the end helps create a glossy finish and ensures each noodle is coated harmoniously. Seasoning at this stage allows you to adjust flavors before serving.
Step 9: Slice the chicken and serve it over the buttered noodles.
Slicing the chicken increases its surface area and makes it easier to eat. Plating it over the noodles allows the flavors from the sauce to meld together beautifully.
A Simple Yet Flavorful Sauce
The sauce that bathes the noodles is the unsung hero of this dish. By using leftover bits from the chicken and infusing them with garlic and broth, it creates a depth of flavor that's hard to beat. This sauce is quick to prepare but adds significant complexity, ensuring the noodles are anything but bland.
The Perfect Noodle Texture
Achieving the ideal noodle texture is crucial for a satisfying dish. Cooking the egg noodles until al dente allows them to retain some bite, providing a contrast to the tender chicken. They should be fully coated but not soggy, making each forkful a delightful experience.
Experiment with Seasonings
While this recipe uses basic seasonings, feel free to experiment. Adding herbs like thyme or basil, or a splash of lemon juice can elevate the flavors further. Personalizing the seasoning allows you to create a dish that reflects your taste preferences.
FAQs
What if my chicken is overcooked?
If the chicken is overcooked, it can become dry. To salvage it, consider slicing it thinly and serving it with more sauce or broth to add moisture.
Can I use whole wheat noodles instead of egg noodles?
Yes, whole wheat noodles can be a healthier alternative. However, they cook differently, so adjust the cooking time according to the package instructions.
Why are my noodles too sticky?
Sticky noodles can result from overcooking or not enough water. Make sure to stir occasionally and rinse them briefly under cold water after draining to help separate them.
What if the broth reduces too much?
If the broth reduces too much, simply add a bit more broth or water to achieve your desired sauciness. This will help keep the noodles coated in flavor.
Can I add vegetables to this dish?
Absolutely! Vegetables like peas, spinach, or broccoli can be added to the noodles during the last few minutes of cooking for extra freshness and nutrition.
Is this recipe adaptable for larger servings?
Yes, you can easily double or triple the ingredients to serve more people. Just be sure to use a larger skillet to accommodate everything without overcrowding.
Conclusion
Chicken with buttered noodles is a timeless classic that perfectly balances simplicity and flavor. With just a few quality ingredients, you can create a dish that satisfies the whole family.
Take the time to enjoy each step of the cooking process, from searing the chicken to tossing the buttery noodles. It’s in these moments that you create not just a meal, but a wonderful experience.
Recipe Card
Savory Chicken with Buttered Noodles Recipe
Ingredients
Method
- Prepare the chicken by seasoning with salt and pepper.
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest on a cutting board.
- In the same skillet, add garlic and sauté for about 30 seconds.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
- Add the egg noodles to the broth and cook according to package instructions.
- Once cooked, drain the noodles and stir in the remaining butter, dried parsley, and season with salt and pepper.
- Slice the chicken and serve it over the buttered noodles.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
