Introduction
Brussels sprouts are often overlooked, but when cooked properly, they can be a delightful addition to any meal. This dish elevates the humble sprout with savory, crispy bacon that adds both flavor and texture. Together, they create a dish that is not only nourishing but also irresistible.
Pairing Brussels sprouts with bacon is a time-honored combination that brings out the nutty sweetness of the sprouts while balancing it with the salty, smoky notes of the bacon. The result is a satisfying side dish that can complement a variety of main courses, from roasted meats to hearty grains.
Creating this dish requires minimal ingredients and effort, making it perfect for weeknight dinners or festive occasions. By following these steps, you will unlock a new appreciation for Brussels sprouts and introduce a crowd-pleasing flavor that leaves everyone wanting more.
Ingredients
- 1 lb Brussels sprouts
Brussels sprouts are the star ingredient, providing earthiness and a satisfying bite. When roasted, they develop a delicious caramelization that enhances their natural sweetness. - 4 strips bacon
Bacon adds depth of flavor and a crispy texture that contrasts beautifully with the tender sprouts. Its fat also helps to flavor and cook the Brussels sprouts, creating a cohesive dish. - 2 tablespoons olive oil
Olive oil is essential for roasting, helping to achieve that golden-brown exterior on the Brussels sprouts. It also adds a fruity richness that complements both the sprouts and bacon. - Salt, to taste
Salt enhances the flavors of all the ingredients, bringing out the natural sweetness of the Brussels sprouts and providing balance against the richness of the bacon. - Freshly ground black pepper, to taste
Black pepper adds a layer of warmth and spice, further enriching the overall flavor profile and enhancing the dish's complexity.
Directions & Preparation
Step 1: Preheat the oven to 400°F (200°C).
Preheating the oven is crucial for achieving that roasted texture. The high temperature will ensure that the Brussels sprouts cook quickly, developing a crispy exterior while remaining tender inside. Allowing the oven to reach the desired temperature will help the bacon render properly and enhance the flavor.
Step 2: Trim the ends off the Brussels sprouts and cut them in half.
Trimming and halving the Brussels sprouts allows them to cook more evenly and helps them absorb more of the flavors from the bacon and seasonings. This preparation also creates more surface area, resulting in better caramelization during roasting.
Step 3: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
Tossing the Brussels sprouts with olive oil, salt, and pepper ensures that they are evenly coated, which is key for achieving consistent roasting. This step allows the spices to cling to the sprouts, enhancing each bite with flavor.
Step 4: Chop the bacon into small pieces.
Chopping the bacon creates smaller pieces that will crisp up properly while cooking, spreading their flavor throughout the dish. This allows for a consistent bacon taste in every bite and prevents uneven fat distribution.
Step 5: Spread the Brussels sprouts and chopped bacon on a baking sheet in a single layer.
Arranging the ingredients in a single layer is vital for even cooking and browning. Overcrowding the pan can lead to steaming rather than roasting, preventing the Brussels sprouts from achieving that desirable crispiness.
Step 6: Roast in the preheated oven for 25-30 minutes, stirring halfway through.
Roasting for the right amount of time allows the Brussels sprouts to develop a deep, rich flavor and a crisp texture. Stirring halfway through promotes even cooking and ensures that both the sprouts and bacon crisp up nicely.
Step 7: Check for doneness; the Brussels sprouts should be browned and tender.
Checking for doneness is essential for achieving the right texture. They should have a nice brown exterior and be easily pierced with a fork. This means both the sprouts are tender and the bacon is perfectly crispy.
Step 8: Remove from the oven and toss before serving.
Tossing the mixture after roasting helps redistribute any rendered bacon fat back onto the Brussels sprouts, enhancing flavor. It also helps to combine any crispy bits together, ensuring every bite is full of richness.
Flavor Variations to Explore
While this recipe shines with the simplicity of bacon and Brussels sprouts, consider adding garlic or shallots to the mix for a more aromatic dish. You can also experiment with adding a splash of balsamic vinegar or a sprinkle of Parmesan cheese right before serving for an extra flavor boost. Each addition can bring a new dimension to the dish, allowing for customization based on your palate or seasonal ingredients.
Perfect Pairings for Your Meal
These Brussels sprouts with bacon serve as an outstanding side dish for a variety of main courses. They beautifully complement roasted chicken, beef tenderloin, or even a holiday ham. Furthermore, for a vegetarian twist, serve them alongside hearty grains like farro or quinoa, ensuring every plate has a beautiful balance of flavors.
Cooking Tips for Success
For the crispiest sprouts, ensure they are thoroughly dried after rinsing, as excess moisture can create steam. Additionally, consider using a heavy-duty baking sheet to retain heat better, promoting even browning. Finally, keep an eye on the timing, as ovens may vary; adjusting the roasting time slightly may be necessary to achieve your desired level of crispness.
FAQs
What should I do if the Brussels sprouts are too bitter?
If you find the Brussels sprouts are too bitter, try blanching them briefly in boiling water before seasoning and roasting. This step can help mellow their flavor.
Why are my Brussels sprouts soggy instead of crispy?
Soggy Brussels sprouts are often the result of overcrowding on the baking sheet or insufficient roasting time. Ensure they are spread out in a single layer and roast until they reach the desired crispiness.
Can I add other vegetables to this recipe?
Absolutely! Carrots, parsnips, or sweet potatoes can be great additions. Just ensure that the cooking times are similar to the Brussels sprouts for even roasting.
What if my bacon isn't crispy?
If your bacon isn’t crispy, it may need more time in the oven. Allow it to continue roasting with the Brussels sprouts until it reaches your preferred level of crispness.
How can I make this dish spicier?
For those who enjoy heat, consider adding red pepper flakes or diced jalapeños when tossing the Brussels sprouts with oil. This will infuse some spice while roasting.
Can I use a different fat instead of bacon?
Yes, you can substitute the bacon for pancetta or a smoked turkey option for a similar flavor profile. Alternatively, using olive oil alone will also work, but won’t provide the same depth of flavor.
Conclusion
Brussels sprouts with bacon create a dish that is more than just a side; it's an experience of flavor and texture. By mastering this simple recipe, you will not only elevate your cooking but also impress your friends and family with a dish that encourages seconds.
Enjoy the delightful balance of savory and sweet in this dish, and don’t hesitate to play around with flavors and ingredient pairings. Embark on your culinary adventure with Brussels sprouts and bacon, and let your kitchen be filled with delicious aromas that beckon to gathering around the table.
Recipe Card
Savory Brussels Sprouts with Crispy Bacon
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Trim the ends off the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Chop the bacon into small pieces.
- Spread the Brussels sprouts and chopped bacon on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Check for doneness; the Brussels sprouts should be browned and tender.
- Remove from the oven and toss before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
