Introduction

As the chill of evening wraps around us, there’s nothing quite as comforting as a plate of savory stuffing roll ups. These delightful parcels, filled with delicious stuffing and smothered in creamy gravy, offer warmth and a burst of flavor that perfectly encapsulates the essence of cozy nights.

Crafting these roll ups at home allows you to infuse your own personal touch into a classic dish. Whether you’re enjoying a quiet dinner or entertaining friends, the combination of textures and tastes is sure to impress while inviting a sense of nostalgia into your kitchen.

So roll up your sleeves and prepare for a culinary adventure that celebrates the heart of home cooking with these savory stuffing roll ups!

Ingredients

• 8 large tortillas
  Tortillas serve as the sturdy outer layer that holds the stuffing together while providing a soft texture that pairs well with the creamy gravy.
• 3 cups prepared stuffing
  The stuffing gives the roll ups their vibrant flavor and moisture. You can use leftover stuffing or homemade, packed with herbs and seasonings.
• 1 cup cooked chicken, shredded
  Chicken adds protein and satiety, making these roll ups a hearty meal. Opt for roasted or rotisserie chicken for added flavor.
• 1 cup shredded mozzarella cheese
  Cheese not only enhances the flavor but also binds the ingredients together, creating a gooey, indulgent interior.
• ½ cup chopped green onions
  Green onions introduce a fresh, mild onion flavor that contrasts beautifully with the rich stuffing, adding a pop of color and crunch.
• 1 tablespoon olive oil
  Olive oil prevents sticking during cooking and contributes a subtle richness, enhancing the overall flavor profile.
• 2 cups chicken broth
  Chicken broth infuses moisture and depth of flavor into the roll ups as they cook, ensuring they stay tender and savory.
• 1 cup heavy cream
  Heavy cream is the star of the gravy, providing a luscious, velvety texture that coats each bite of the roll ups.
• 1 teaspoon garlic powder
  Garlic powder rounds out the flavors with a savory, aromatic note, enhancing the stuffing's appeal.
• Salt and pepper to taste
  Seasoning adjusts and accentuates the flavors present in the roll ups, making sure each bite is well-balanced.

Directions & Preparation

Step 1: Prepare the fillings by mixing the stuffing, chicken, green onions, and mozzarella in a large bowl.

Combining these ingredients is crucial for ensuring that each roll up is packed with flavor. The cheese will melt into the filling, binding everything together while the green onions add freshness.

Step 2: Lay out the tortillas on a flat surface and spoon a generous portion of the filling onto each tortilla, spreading it out evenly.

Doing this allows for even distribution of filling across the tortilla. Avoid overfilling, as this can make rolling difficult, and the ingredients need space to spread as they warm.

Step 3: Carefully roll the tortillas tightly from one end to the other, ensuring the filling stays inside.

Tight rolling is essential for keeping the ingredients together while baking. If rolls are too loose, the filling may spill out during cooking.

Step 4: In a greased baking dish, place the rolled tortillas seam-side down, and drizzle with olive oil.

Greasing the dish helps prevent sticking, making clean-up easier. The olive oil will aid in achieving a crispy, golden exterior as the roll ups bake.

Step 5: In a saucepan, combine chicken broth, heavy cream, garlic powder, salt, and pepper, bringing it to a simmer.

Simmering this mixture will meld the flavors together, creating a rich sauce that elevates the dish. Be careful not to let it boil too vigorously; a gentle simmer allows it to thicken properly.

Step 6: Once the sauce thickens, pour it over the rolled tortillas in the baking dish.

This step is key for infusing moisture into the roll ups and elevating their flavor profile. Ensure an even coating to promote uniform taste and texture.

Step 7: Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes.

Covering the dish traps steam, keeping the roll ups moist while they bake. This is important to prevent drying out in the oven.

Step 8: Remove the foil and bake for an additional 15 minutes, allowing the tops to crisp up.

The final uncovered baking phase creates a delightful texture contrast, where the top gets a bit crispy while the insides remain soft and flavorful.

Step 9: Allow to cool for a few minutes before serving. Garnish with additional green onions if desired.

Resting the roll ups helps the flavors settle and makes them easier to slice and serve. The extra garnish adds visual appeal and enhances the fresh flavor.

The Heart of Comfort Food: Savory Stuffing

Savory stuffing is a timeless staple, often associated with family gatherings and holiday feasts. Its warm spices and hearty texture evoke a sense of nostalgia, reminding us of love shared around the dinner table. Each component adds depth: the bread absorbs flavors, while herbs bring in an aromatic touch. This recipe takes traditional stuffing and elevates it into a fun, easy-to-eat format, perfect for cozy nights.

Creamy Gravy: The Finishing Touch

No savory dish is complete without a luscious gravy, and this creamy version perfectly complements the roll ups. Made with simple ingredients, it transforms an ordinary meal into something extraordinary. The richness of heavy cream combined with savory chicken broth creates a smooth sauce that seeps into every crevice of the roll ups, ensuring each bite is indulgently flavorful. It’s the essence of comfort, wrapping the entire dish in warmth.

Meal Prep Made Easy: Versatile Roll Ups

These roll ups are not just a tasty dish; they also embody versatility and practicality in meal prep. Whether you’re using leftovers or customizing filling ingredients based on your preference, they allow creativity in the kitchen. They are easy to freeze, making them a convenient option for busy weeknights. Preparing them in advance means having a comforting meal ready to go at a moment's notice, perfect for those cozy nights when time is of the essence.

FAQs

What if my gravy turns out too thin?

If the gravy is too thin, allow it to simmer longer, which will reduce and thicken it naturally. You can also mix a cornstarch slurry (cornstarch with cold water) and stir it in gradually until desired thickness is achieved.

Can I use a different type of cheese for the roll ups?

Absolutely! Feel free to substitute mozzarella with a cheese like cheddar or pepper jack for a different flavor profile.

What should I do if my roll ups break while rolling?

If the tortillas tear, try warming them slightly in the microwave for a few seconds. This will make them more pliable and easier to roll without breaking.

How can I add more vegetables to the filling?

Chopped spinach, bell peppers, or mushrooms will work beautifully mixed into the stuffing, adding nutritional value and enhancing flavors.

What adjustments can I make if I find the stuffing too salty?

Adding a splash of cream or broth can balance the saltiness. Alternatively, mixing in additional unseasoned ingredients like steamed rice or bread can dilute the flavor.

How can I make the roll ups more flavorful?

Incorporate fresh or dried herbs like thyme, rosemary, or sage into the stuffing mixture for added depth of flavor.

Is there a way to make these roll ups spicier?

You can incorporate diced jalapeños or sprinkle in some red pepper flakes to kick up the heat and add an exciting flavor twist.

Conclusion

Savory stuffing roll ups with creamy gravy not only delight the palate but also bring an embrace of comfort that reminds us of home. They are a frontier for creativity in your cooking, allowing you to tailor each aspect to your preferences.

So next time the weather turns chilly, gather your loved ones and dive into this cozy dish that is as fun to make as it is to enjoy. With every bite, you’ll be reminded of the warmth that home-cooked meals can bring.

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.