Introduction

Indulging in the luxurious flavors of Ruth's Chris Steak House can be a delightful experience, but preparing a copycat version of their famous stuffed chicken at home elevates it to a personal culinary adventure. This dish combines succulent chicken breast with a savory stuffing, creating a remarkable meal that is perfect for any occasion.

Whether you're hosting a dinner party or enjoying a quiet evening in, this stuffed chicken recipe offers a delicious way to impress. Easy to follow and packed with dynamic flavors, it employs staple ingredients, making it an accessible dish for home cooks of all skill levels.

Ingredients

• 4 boneless, skinless chicken breasts
  The main protein of the dish, chicken breasts provide a tender and juicy base that absorbs flavors beautifully when cooked.
• 1 cup fresh spinach, chopped
  Spinach adds a vibrant color and a nutrient boost, alongside a mild bitterness that complements the richness of the cheese.
• 1/2 cup cream cheese, softened
  Cream cheese creates a creamy texture for the stuffing, enhancing flavor and helping to bind the ingredients together.
• 1/2 cup shredded mozzarella cheese
  Mozzarella contributes a gooey, melt-in-your-mouth quality, ensuring each bite is rich and satisfying.
• 1/4 cup grated Parmesan cheese
  Parmesan adds a savory, nutty flavor that elevates the overall taste profile of the stuffing.
• 1 clove garlic, minced
  Garlic infuses the dish with a robust aroma and enhances the overall flavor, making it more enticing.
• 1 teaspoon Italian seasoning
  This blend of herbs provides a fragrant and rustic depth, tying together the flavors harmoniously.
• Salt and pepper, to taste
  Seasoning is essential for enhancing the flavors of the dish; adjust according to your preference for depth and balance.
• 2 tablespoons olive oil
  Olive oil is used for searing the chicken, adding richness and helping to achieve a golden-brown color.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

Preheating your oven ensures that the chicken cooks evenly from start to finish. This initial step is crucial as it prepares the environment for a consistent cooking temperature, which helps achieve that perfect, juicy chicken.

Step 2: Prepare the stuffing by mixing spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper in a bowl.

Combining the stuffing ingredients in a bowl helps to evenly distribute the flavors and textures. The cream cheese serves as a binding agent, ensuring that each bite of stuffing is creamy and flavorsome.

Step 3: Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.

Creating a pocket in the chicken breast allows you to stuff it generously with your flavorful mixture. This step is essential for ensuring that the chicken remains juicy while bursting with flavor from the stuffing.

Step 4: Stuff each chicken breast with the prepared filling, securing it with toothpicks if necessary.

Stuffing the chicken generously ensures that every bite is packed with the creamy goodness. Secure the opening with toothpicks to avoid any spillage during cooking, retaining all the flavors inside.

Step 5: Heat olive oil in an oven-safe skillet over medium-high heat, and sear each stuffed chicken breast for 4-5 minutes on each side until golden brown.

Searing the chicken not only enhances the texture but also develops a rich flavor through the Maillard reaction. Achieving a good golden-brown crust adds deliciousness and an appealing presentation.

Step 6: After searing, transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).

Baking the chicken in the oven allows it to cook evenly, ensuring that it remains juicy while allowing the flavors of the stuffing to meld. Monitoring the internal temperature is vital for food safety and for ensuring the chicken is perfectly tender.

Step 7: Once cooked, remove from the oven and allow the chicken to rest for about 5 minutes before slicing.

Resting the chicken allows the juices to redistribute throughout the meat, ensuring each slice is moist and flavorful. This brief wait enhances the eating experience.

Step 8: Slice, serve, and enjoy your homemade Ruth's Chris inspired stuffed chicken!

The final presentation is key to enjoying this dish; serving it alongside your favorite sides will elevate the whole meal. Enjoy the flavors and textures of your hard work, and relish the satisfaction of recreating a restaurant favorite at home.

Choosing Quality Ingredients Makes a Difference

The quality of the chicken and fresh ingredients you use greatly impacts the final dish. Opt for organic or free-range chicken breasts for a richer flavor, and fresh, seasonal spinach to add depth. Selecting high-quality cheeses will ensure that each bite bursts with flavor, elevating your home-cooked meal to restaurant-quality.

Experiment with Stuffing Variations

While this recipe provides a tasty foundation, feel free to explore different stuffing options. Consider incorporating sun-dried tomatoes for a tangy twist, or swapping in artichokes for added texture. Tailoring the stuffing to your personal preferences creates a more unique dish that showcases your culinary creativity.

Serving Suggestions to Accompany Your Dish

Pair your stuffed chicken with flavorful sides like roasted asparagus or a light salad tossed with vinaigrette. These options complement the richness of the chicken while keeping the meal balanced. A light, crisp white wine can also elevate the dining experience, harmonizing with the dish’s creamy stuffing.

FAQs

What should I do if my stuffing is too thick?

If your stuffing is too thick, adding a small amount of cream or chicken broth can help achieve a creamier consistency. Mix well until reaching your desired texture.

Can I substitute spinach in the stuffing?

Yes, you can use other greens such as kale or swiss chard, providing similar nutritional benefits and flavor. Just make sure to sauté them to reduce moisture before adding to the stuffing.

What can I do if my chicken is overcooked?

If chicken becomes overcooked and dry, serving it with a creamy sauce or gravy can help add moisture and improve the overall eating experience.

How can I ensure the chicken cooks evenly?

Make sure to pound the chicken breasts to an even thickness before stuffing; this ensures even cooking and a tender result.

What herbs can I add for extra flavor?

Fresh herbs such as thyme, basil, or parsley can be added to the stuffing for additional flavor and freshness that complements the dish.

Can I make a smaller portion of this recipe?

Yes, simply reduce the quantity of chicken and the stuffing ingredients proportionally, allowing you to enjoy this delicious dish without leftovers.

Conclusion

Recreating Ruth’s Chris Stuffed Chicken at home is not only achievable but also a rewarding endeavor for any home cook. With its expressive flavors and comforting textures, this dish is bound to impress your guests and elevate any dinner table.

By bringing this restaurant favorite into your kitchen, you not only gain firsthand experience in crafting a gourmet meal but also create lasting memories around the dining table.

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.