Introduction
Autumn is the perfect season for warm, hearty salads that celebrate the bounty of the harvest. This Maple-Glazed Brussels Sprouts and Butternut Squash Salad offers a delightful mix of flavors and textures, from the earthy sweetness of the squash to the nutty crunch of walnuts and the creamy richness of burrata. It’s a dish that feels both indulgent and wholesome—a true celebration of fall produce.
The harmonious blending of ingredients in this salad elevates it from a simple side dish to a standout centerpiece. The brussels sprouts are roasted to crisp perfection, while the butternut squash brings a touch of sweetness and vibrant color. The addition of crispy bacon and salty feta provides depth, ensuring each bite is bursting with flavor. Perfect as a light dinner or a festive side, this salad is sure to impress your guests.
Ingredients
- Brussels sprouts – 1 lb, trimmed and halved
Brussels sprouts add a robust flavor and a satisfying crunch when roasted. Their slightly bitter taste beautifully balances with the sweetness of the maple glaze, enhancing the overall complexity of the dish. - Butternut squash – 1 lb, peeled and cubed
This squash contributes a sweet, creamy texture that complements the Brussels sprouts. Roasting brings out its natural sugars, creating a warm and inviting flavor profile perfect for fall. - Maple syrup – 1/4 cup
Maple syrup serves as the key sweetener in this dish, lending a rich, caramel-like flavor that pairs beautifully with the roasted vegetables. It also helps to achieve a glossy glaze that adds visual appeal. - Bacon – 4 slices, cooked and crumbled
The crispy bacon introduces a savory element to the salad, offering a delightful contrast to the sweetness of the veggies and the creaminess of the burrata. It's a flavor enhancer that's hard to resist. - Walnuts – 1/2 cup, roughly chopped
Adding walnuts provides a satisfying crunch and a nutty depth. Rich in omega-3 fatty acids, they also contribute a healthy element to the salad, balancing out the richer ingredients. - Burrata cheese – 8 oz
Burrata is a creamy cheese that brings richness to the dish. Its luscious texture and milky flavor create a beautiful contrast with the crunchy and roasted ingredients, making every bite a delightful experience. - Feta cheese – 1/3 cup, crumbled
Feta adds a tangy bite that contrasts well with the sweet and savory components of the salad. Its crumbly texture complements the creaminess of the burrata and rounds out the flavor profile. - Olive oil – 2 tablespoons
Olive oil is essential for roasting the vegetables, as it helps to achieve that crispy, golden finish. It also adds a rich flavor base that enhances the overall dish. - Salt and pepper – to taste
Seasoning with salt and pepper is crucial; it enhances the flavors of the vegetables and the cheese while balancing the sweetness of the maple syrup for a well-rounded taste.
Directions & Preparation
Step 1: Preheat the oven to 425°F (220°C).
Preheating the oven is an essential first step for roasting vegetables effectively. A hot oven helps achieve a crispy exterior and tender interior, maximizing flavor and texture.
Step 2: Prepare the Brussels sprouts and butternut squash.
Be sure to trim the Brussels sprouts correctly by removing any tough outer leaves and cutting them in half. Similarly, the butternut squash should be peeled and cubed into even pieces. This ensures they roast uniformly, allowing for a consistent texture.
Step 3: In a large mixing bowl, combine the Brussels sprouts and butternut squash with olive oil, salt, and pepper.
Tossing the vegetables with olive oil before roasting ensures even coating, which is key for achieving that golden brown color and crispy texture on each piece while enhancing their natural flavors.
Step 4: Spread the vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes.
By spreading the Brussels sprouts and squash in a single layer on the baking sheet, you promote even roasting and prevent steaming, which would result in mushy vegetables. Check doneness after 20 minutes; they should be tender and slightly caramelized.
Step 5: While the vegetables roast, prepare the bacon and walnuts.
Crisping the bacon in a skillet adds a layer of flavor and texture to the salad. Meanwhile, toasting the walnuts lightly enhances their nuttiness. Both ingredients will introduce savory and crunchy elements, balancing the dish's sweetness.
Step 6: Mix the roasted vegetables with maple syrup in a large bowl.
The maple syrup adds a vital touch of sweetness that complements the earthy flavors of the roasted vegetables. Mixing it while the vegetables are still warm ensures it adheres well, creating a delightful glaze.
Step 7: Add the crumbled bacon, walnuts, and feta to the bowl.
Incorporating the bacon, walnuts, and feta into the warm mixture allows the flavors to meld beautifully. The saltiness of the feta and the crunch of the walnuts enhance the overall taste and bring a satisfying mouthfeel.
Step 8: Gently fold in the burrata cheese.
Adding the burrata at the end ensures its creamy texture remains intact. Folding it gently allows the cheese to mix subtly without becoming mushy, providing a decadent finish to the salad.
Step 9: Taste and adjust seasoning as needed before serving.
Before serving, tasting is critical to ensure that the flavors are balanced. You may find you want a pinch more salt or a dash of freshly cracked pepper. This final step can elevate your dish, making it even more satisfying.
The Art of Roasting Vegetables
Roasting vegetables is more than just a cooking method; it is an alchemical transformation that intensifies flavors and creates pleasing textures. At high temperatures, vegetables caramelize, releasing their natural sugars while becoming tender inside. For optimal results, choose vegetables with similar cooking times and try to avoid overcrowding the roasting tray to allow for maximum crispness.
Why Maple Syrup Works Wonders
Maple syrup is a natural sweetener that not only enhances the dish's flavor but also helps achieve a beautifully glazed finish. Its complexity comes from a profile of sweet and earthy notes that tie together the ingredients seamlessly. When used in moderation, it elevates the taste without overpowering the other elements, making it an ideal complement for savory dishes.
Creamy Vs. Crumbly: The Case for Burrata and Feta
In this salad, the combination of creamy burrata and crumbly feta creates an intriguing contrast of textures that enriches every bite. Burrata, with its soft outer shell and rich, creamy center, introduces a delightful creaminess, while feta adds a tangy kick that balances the accompanying flavors. Together, they foster a nuanced taste that enhances the overall experience of the salad.
FAQs
Can I use sweet potatoes instead of butternut squash?
Yes, sweet potatoes can be a delightful alternative, providing a similar sweetness and creamy texture. Just ensure to adjust cooking time as needed, as sweet potatoes may take slightly less time to roast.
What if my Brussels sprouts are too bitter?
If your Brussels sprouts taste bitter, it could be due to overcooking. Make sure not to roast them past their golden stage. A touch of acidity from lemon or vinegar can also help balance their natural bitterness.
How can I make this salad more filling?
To make the salad more substantial, consider adding grains like quinoa or farro. These grains will not only boost the protein content but also enhance the overall texture and heartiness of the dish.
What if I find the dish too sweet?
If the salad turns out too sweet, balance it with an additional pinch of salt or a squeeze of lemon juice. Both will enhance the complexity of flavors and counteract the sweetness of the maple syrup.
Is there a way to incorporate more greens?
Absolutely! Adding fresh spinach or arugula can introduce freshness and a peppery note. Toss the greens in just before serving to maintain their crispness and vibrancy.
Can I replace bacon with a plant-based option?
Yes, using smoked tempeh or coconut bacon can provide a similar smoky, savory flavor, making it a suitable substitute for those seeking a plant-based option without sacrificing taste.
Conclusion
Creating a flavorful and visually appealing salad doesn’t have to be complicated, and this Maple-Glazed Brussels Sprouts and Butternut Squash Salad proves just that. Each ingredient plays a significant role, enhancing the dish while providing a spectrum of textures and flavors.
Whether served as a Thanksgiving side dish or a light weeknight dinner, this salad will impress with its artful combination of ingredients. Best of all, it champions seasonal produce, reminding us to savor every bite.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
