Introduction

If you're looking to elevate your party platter or simply want a fun and flavorful meal at home, Bang Bang Chicken Sliders are the perfect choice. These sliders combine a spicy, creamy sauce with tender chicken and vibrant toppings, all served in a pillowy bun. They're easy to assemble and irresistible to bite into.

The fusion of flavors and textures offers a delightful experience for your taste buds. With a hint of heat and a touch of sweetness, these sliders are perfect for gatherings or a relaxed family dinner. Let’s dive into the ingredients that make these sliders extraordinary.

Ingredients

• 1 pound boneless, skinless chicken thighs
  Chicken thighs are preferred for their rich flavor and juicy texture. They hold up well to cooking and remain tender, making them ideal for sliders.
• 1 cup panko breadcrumbs
  Panko breadcrumbs provide a light, crispy coating that adds great texture to the chicken. They help create an appealing crunch without being overly heavy.
• 1 tablespoon cornstarch
  Cornstarch is used to enhance the crispiness of the chicken. It forms a barrier that keeps moisture inside while aiming for a crispy exterior.
• 1 teaspoon garlic powder
  Garlic powder infuses the chicken with a warm, savory flavor that enhances the overall taste of the dish without overwhelming it.
• 1 teaspoon salt
  Salt brings out the natural flavors of the chicken, ensuring that every bite is full of taste. It is essential for balancing the spicy and creamy elements.
• ½ cup mayonnaise
  Mayonnaise serves as the base for the Bang Bang sauce, providing creaminess that complements the spiciness while also helping other flavors to meld together.
• 2 tablespoons sweet chili sauce
  Sweet chili sauce adds a sweet and tangy punch, which balances the heat from the other ingredients and gives the sliders their signature flavor.
• 1 tablespoon sriracha
  Sriracha adds a layer of heat to the Bang Bang sauce. Adjusting the amount can help control the spice level to suit your palate.
• 6 slider buns
  Slider buns are soft and pillowy, perfect for holding the tasty fillings. They shouldn’t overpower the flavors but should support the texture.
• 1 cup shredded lettuce
  Shredded lettuce adds a crunchy, fresh element, helping to cut through the creaminess of the sliders. It also introduces a bit of color.
• ¼ cup sliced green onions
  Sliced green onions add a mild sharpness and a burst of color, enhancing the visual appeal of the sliders while complementing the overall flavor profile.

Directions & Preparation

Step 1: Prepare and marinate the chicken thighs.

Start by slicing the chicken thighs into bite-sized pieces and marinating them with salt, garlic powder, and cornstarch. Marinating for about 30 minutes allows flavors to penetrate the chicken, enhancing the taste and ensuring every bite is packed with delicious seasoning. This step also helps with achieving that crispy texture later.

Step 2: Coat the chicken with panko breadcrumbs.

Once marinated, coat each piece of chicken in panko breadcrumbs thoroughly. Ensure that every surface is covered, as this helps create that delightful crunch when cooked. Panko breadcrumbs help absorb humidity during cooking, leading to a crisp texture that has a satisfying crunch.

Step 3: Fry the chicken pieces until golden.

Heat oil in a skillet over medium heat and fry the breaded chicken pieces until golden brown and cooked through, which should take about 4-5 minutes per side. Frying in batches prevents overcrowding the pan, ensuring each piece gets even heat and achieves a crisp exterior.

Step 4: Make the Bang Bang sauce.

In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha. Whisk until smooth and well incorporated. This sauce is the heart of your sliders, balancing creaminess with spice – adjust the amounts of chili and sriracha according to your personal heat preference.

Step 5: Assemble the sliders.

Lay the fried chicken on the slider buns, drizzle with the Bang Bang sauce, and top with lettuce and sliced green onions. A well-assembled slider not only tastes better but also presents beautifully, enhancing the overall eating experience.

Step 6: Serve immediately with extra sauce.

Serving the sliders right away allows the buns to retain their softness and avoids sogginess from the sauce. Offering extra sauce on the side encourages guests to customize their flavor experience, ensuring everyone enjoys their sliders to their liking.

Enhancing the Heat

For those who enjoy a fiery kick, consider adding slices of jalapeños or a sprinkle of red pepper flakes to the Bang Bang sauce. These additions can elevate the spiciness of the dish, allowing for customization based on personal taste. Start with modest amounts and adjust until you find the perfect level of heat that complements the other flavors.

Possible Additions

While the traditional topping consists of lettuce and green onions, feel free to experiment with avocado slices or pickled jalapeños for added flavor and texture. These ingredients can enhance the creaminess and tangy aspects while bringing more complexity to each bite of your slider.

Perfect Pairings

To complement Bang Bang Chicken Sliders, consider serving them with crispy sweet potato fries or a fresh cucumber salad. A cold beverage, like iced tea or a light beer, can also help balance the spiciness, making for a well-rounded meal experience that caters to various tastes.

FAQs

What can I use if I don't have panko breadcrumbs?

You can substitute regular breadcrumbs, but the texture won’t be as crispy. For a closer match, you could use crushed crackers or make your own coarse breadcrumbs from stale bread.

What if the sauce is too spicy?

If the sauce is too spicy, add more mayonnaise to balance the heat. This will help to mellow out the flavors while maintaining creaminess.

How can I make these sliders more filling?

To make the sliders more filling, consider adding cheese slices, such as cheddar or pepper jack, between the chicken and the bun, providing extra richness and flavor.

What if my chicken is overcooked and dry?

If that happens, try serving the sliders with extra sauce or a drizzle of olive oil to add moisture. This can help counter the dryness and enhance flavor.

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but you may need to marinate longer to ensure it remains juicy. Consider reducing cooking time to prevent drying.

What should I do if my sauce is too thick?

If the sauce turns out too thick, whisk in a little water or lemon juice. This will help to adjust the consistency without compromising flavor.

Conclusion

Bang Bang Chicken Sliders are a delectable blend of heat, creaminess, and crunchy texture. They're easy to prepare and customizable to suit any palate, making them a perfect choice for various occasions. Whether serving at a casual gathering or enjoying a cozy weeknight dinner, these sliders are sure to impress.

By understanding the role of each ingredient and following the thoughtful preparation process, you can create a memorable dish that resonates with flavor. Gather your friends and family, and let them indulge in these spicy, creamy delights.

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.