Introduction
Cinnamon roll roll ups are a delightful twist on the traditional cinnamon roll, offering all the flavors you love in a fun, portable form. These roll ups are easy to make and perfect for breakfasts, snack time, or desserts that will impress any crowd. With a rich, gooey filling and a soft dough, they’re sure to be a family favorite.
The best part about these treats is their versatility. You can serve them warm with cream cheese frosting drizzled on top, or enjoy them plain for a quicker snack. Plus, they can be ready in less time than it takes to bake a traditional cinnamon roll, making them a go-to recipe for busy mornings or gatherings.
Ingredients
- 1 cup all-purpose flour
The base of the dough, providing structure and stability. Using all-purpose flour allows for a tender yet sturdy roll that holds up to the gooey cinnamon filling. - 2 tablespoons granulated sugar
This adds sweetness to the dough and helps with browning during baking. Sugar also enhances the overall flavor balance. - 1 teaspoon baking powder
A leavening agent that helps the roll ups rise, making them fluffy and tender. Baking powder is essential for achieving the right texture. - 1/4 teaspoon salt
Enhances the flavors of the other ingredients. Salt is crucial because it balances the sweetness and elevates the overall taste. - 1/4 cup milk
Contributes to the moisture of the dough. Milk improves the texture and helps to activate the baking powder, making the roll ups nice and fluffy. - 1/4 cup unsalted butter, melted
Adds richness and flavor to the dough while creating a tender crumb. The melted butter also helps bind the ingredients together. - 2 tablespoons ground cinnamon
The star spice that gives these roll ups their signature flavor. Cinnamon adds warmth and sweetness that pairs perfectly with sugar. - 1/4 cup brown sugar
Used for the filling; its moisture content adds depth and creates that beloved gooey texture. Brown sugar enhances the caramel notes of the cinnamon. - 1/2 cup cream cheese, softened
Optional, but highly recommended for a creamy frosting. Cream cheese enhances the flavor and gives a smooth finish on top of the roll ups. - 1 cup powdered sugar
Used for frosting; this sugar provides sweetness and a smooth texture when mixed with cream cheese. It transforms the roll ups into a festive treat.
Directions & Preparation
Step 1: Preheat the oven to 375°F (190°C) and prepare a baking sheet.
Preheating is crucial as it ensures that the roll ups will bake evenly from the start. Preparing the baking sheet with parchment paper or a light coat of cooking spray prevents sticking and makes for an easier cleanup.
Step 2: In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
Mixing these dry ingredients ensures an even distribution of the leavening agent and sweeteners, which leads to a uniform texture in the dough. Properly integrating these elements at this stage will set a solid foundation for your roll ups.
Step 3: In another bowl, mix the milk and melted butter, then combine with the dry ingredients to form a dough.
Combining wet and dry ingredients efficiently hydrates the flour, creating a cohesive dough. Be careful not to overmix, as this can result in tough roll ups; a gentle fold is all that's needed.
Step 4: Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
Rolling out the dough to the right thickness ensures the roll ups will bake evenly. A rectangle shape also makes it easier to spread the filling and achieve those signature swirls.
Step 5: Spread the softened butter over the rolled-out dough, then sprinkle with brown sugar and cinnamon.
Evenly distributing the butter allows the sugars and spices to adhere to the dough and melt into it during baking. This step is essential for creating that delicious cinnamon flavor that permeates each bite.
Step 6: Starting from one edge, carefully roll the dough tightly into a log shape.
Rolling tightly prevents gaps in the filling while baking, ensuring that each slice has an even distribution of cinnamon flavor. It also helps maintain the structure of the roll ups.
Step 7: Slice the rolled dough into 1-inch pieces and place them on the prepared baking sheet.
Cutting into even pieces ensures uniform baking and consistency in size, which is important for presentation. Each piece should be roughly the same size for even cooking and beautiful results.
Step 8: Bake for 15-18 minutes, until golden and cooked through.
The baking time is crucial; checking for a golden color indicates that they are beginning to caramelize. Monitoring closely towards the end helps prevent overcooking.
Step 9: While baking, make the cream cheese frosting by mixing softened cream cheese and powdered sugar until smooth.
Creating the frosting while the roll ups are baking ensures that it will be ready to drizzle on warm rolls. Mixing until smooth is key for a creamy texture that complements the roll ups.
Step 10: Once baked, allow the roll ups to cool slightly before drizzling the cream cheese frosting over them.
Letting the roll ups cool slightly prevents the frosting from melting into the rolls completely. A light drizzle creates a beautiful visual presentation and adds a sweet touch without overwhelming the cinnamon flavor.
The Secret to Fluffy Roll Ups
Achieving a light and fluffy texture in cinnamon roll roll ups hinges on two major factors: the right leavening agents and careful handling of the dough. Baking powder is essential to create that desired lift, while gentle mixing ensures gluten doesn't develop too much. This delicate balance allows your roll ups to be soft and airy, making every bite a truly heavenly experience.
Endless Variations Await
One of the joys of cinnamon roll roll ups is their versatility. You can experiment with different fillings—consider adding nuts, dried fruit, or even chocolate chips to the cinnamon mixture. Alternatively, switch out the cinnamon for cocoa to create a chocolate version or try flavored extracts for a new twist. The only limit is your imagination!
Serving Suggestions for Perfect Pairings
These roll ups shine on their own, but pairing them with other items can elevate your experience. Serve them with a side of fresh fruit or a dollop of whipped cream for added indulgence. For coffee lovers, these roll ups make a perfect companion to a warm cup of coffee or a spiced chai, enhancing the overall enjoyment of your snack or breakfast.
FAQs
Why are my roll ups too thick?
If your roll ups are too thick, try rolling the dough out thinner next time. A thicker dough can lead to uneven baking and less pronounced flavors.
What if my filling is too dry?
If the filling seems dry, ensure you’re using enough melted butter to create a gooey consistency. You can also add a splash of milk to the filling for added moisture.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but keep in mind that it may result in denser roll ups. Adjust the liquid slightly if needed.
How can I enhance the flavor of my roll ups?
Consider adding vanilla extract or a pinch of nutmeg to the dough or filling to create a more complex flavor profile.
What should I do if my roll ups burn on the bottom?
If the roll ups are burning on the bottom, check your oven temperature with an oven thermometer. It might be running too hot, or the baking sheet may need to be moved to a higher rack.
Can I add different spices to the filling?
Absolutely! Feel free to mix in spices like nutmeg or cardamom for a twist on the classic cinnamon flavor.
Conclusion
Cinnamon roll roll ups are not just a delicious treat; they’re a charming way to gather loved ones around the table. Their warm, comforting flavors bring a sense of home to any occasion, whether you’re serving them at brunch or enjoying them as an after-school snack.
With their ease of preparation and endless variation possibilities, these roll ups invite creativity into your kitchen. You’ll find that they not only satisfy sweet cravings but also make for delightful family memories as you bake together.
Recipe Card
Delicious Cinnamon Roll Roll Ups for Every Occasion
Ingredients
Method
- Preheat the oven to 375°F (190°C) and prepare a baking sheet.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the milk and melted butter, then combine with the dry ingredients to form a dough.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread the softened butter over the rolled-out dough, then sprinkle with brown sugar and cinnamon.
- Starting from one edge, carefully roll the dough tightly into a log shape.
- Slice the rolled dough into 1-inch pieces and place them on the prepared baking sheet.
- Bake for 15-18 minutes, until golden and cooked through.
- While baking, make the cream cheese frosting by mixing softened cream cheese and powdered sugar until smooth.
- Once baked, allow the roll ups to cool slightly before drizzling the cream cheese frosting over them.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
