Introduction
Crispy Sticky Pigs in a Blanket are a delightful twist on a classic favorite. These little bites not only provide a satisfying crunch but also a sweet and savory sticky glaze that elevates their appeal. Whether you’re hosting a party or simply enjoying a cozy night in, these treats are a must-try.
The traditional pig in a blanket is transformed here by incorporating a sticky glaze made from honey and mustard that brings the whole dish together. Imagine fluffy, buttery dough enveloping juicy sausages, all enhanced with an irresistible coating that adheres perfectly. Perfect for game days or holiday gatherings, this dish will surely steal the spotlight.
Ingredients
- 1 pound mini sausages
These sausages provide the meaty, savory flavor that is the star of the dish. Their small size makes them perfect for snacking, as they fit neatly into the blanket of dough. - 1 sheet crescent roll dough (8 oz)
The crescent roll dough is crucial for creating that flaky, buttery exterior. It’s easy to work with and puffs up beautifully during baking, resulting in that crisp texture everyone loves. - 1/4 cup honey
Honey not only adds a touch of natural sweetness but also helps to create that sticky coating that clings to the sausage and dough. Its viscosity enhances the overall flavor profile. - 2 tablespoons Dijon mustard
Dijon mustard introduces a tangy element that balances the sweetness of the honey. This combination creates a complex flavor that makes each bite more interesting. - 1 tablespoon olive oil
Olive oil is important for brushing over the dough before baking. It allows for a golden-brown finish and provides a rich flavor that complements the other ingredients. - 1/2 teaspoon garlic powder
Garlic powder adds a subtle savory depth to the dish. Its aromatic qualities enhance the overall flavor without overpowering the primary ingredients. - 1/2 teaspoon black pepper
Black pepper contributes a mild warmth and enhances the savory notes of the sausages. It is essential for balancing the sweetness of the honey.
Directions & Preparation
Step 1: Preheat the oven to 375°F (190°C).
Preheating the oven is crucial for ensuring that your Crispy Sticky Pigs in a Blanket cook evenly. This allows the dough to rise properly and develop that perfect golden color. Ensure your oven reaches the target temperature before placing the dish inside.
Step 2: Prepare a baking sheet with parchment paper.
Using parchment paper prevents the sausages from sticking to the pan, making cleanup easier and helping the dough crisp up without burning. This step ensures that the treats maintain their shape and don’t stick.
Step 3: Roll out the crescent dough and cut it into triangles.
Rolling out the dough and cutting it into triangles allows for easy wrapping around the sausages. The triangles should be large enough to fully encase each sausage, ensuring even cooking and maximizing crispy edges.
Step 4: Wrap each sausage tightly in the dough triangles.
Wrapping the sausages tightly in the dough is key to getting that crispy outer texture. Ensure no sausage is exposed to achieve a thorough baking, which creates a lovely golden crust.
Step 5: Place the wrapped sausages on the prepared baking sheet.
Arranging the wrapped sausages with some space between them allows for proper airflow during baking. This ensures that they cook evenly and achieve the desired crispiness on all sides.
Step 6: In a small bowl, mix together honey, Dijon mustard, garlic powder, and black pepper.
Creating the glaze is essential for the sticky finish. The combination of honey and mustard provides a rich flavor and glossy appearance that coats the sausages beautifully, ensuring a mouthwatering bite.
Step 7: Brush the honey mustard mixture over the wrapped sausages.
Brushing the mixture over the pigs in a blanket right before baking ensures that each one gets a generous coating. This step is important for flavor and achieving that beautiful shine upon baking.
Step 8: Bake in the preheated oven for 15-20 minutes until golden brown.
Baking time is crucial. You’re looking for a golden-brown color on the dough, which indicates that it’s fully cooked and crispy. Keep an eye on them to prevent over-baking.
Step 9: Remove from oven and allow to cool slightly before serving.
Allowing the pigs in a blanket to cool slightly lets the sticky glaze set, making them easier to handle. This also prevents burns and ensures that you get the most rewarding taste experience.
Flavor Combinations to Experiment With
While the classic honey mustard glaze is a crowd-pleaser, you can experiment with different flavor profiles. Try adding spices like smoked paprika or using different mustards, such as honey mustard or spicy brown mustard. Additions like sriracha or barbecue sauce can spice things up, giving your dish a unique twist that will impress your guests.
Serving Suggestions for Gatherings
Crispy Sticky Pigs in a Blanket are perfect for any gathering. Serve them alongside an array of dipping sauces such as ranch, chili sauce, or even a homemade beer cheese dip. Complement these tasty treats with fresh veggie trays or fruit platters, providing a balance of flavors and textures that will appeal to diverse palates.
Perfecting Your Crispy Texture
Achieving the perfect crispy texture is essential to the overall enjoyment of this dish. Make sure not to overcrowd the baking sheet, as this can cause the dough to steam rather than crisp up. Additionally, the pre-baking glaze of olive oil not only enhances flavor but also contributes to that beautiful, blistered finish.
FAQs
What can I do if the glaze is too thick?
If the glaze is too thick, consider adding a small amount of warm water to thin it out. This will make it easier to brush onto the sausage without overpowering the flavor.
How can I make these crispy without burning?
To ensure they are crispy without burning, keep an eye on them during the last few minutes of baking. If necessary, rotate the baking sheet to achieve even cooking.
Can I use larger sausages for this recipe?
Yes, but you will need to adjust the amount of dough and potentially the baking time to ensure everything cooks properly. Larger sausages may need more dough and a longer bake.
What should I do if the dough doesn't stick around the sausage?
If the dough isn't sticking well, you can try pinching the edges of the dough together more firmly or using a touch of the glaze to help bind them.
Can I use a different type of sausage?
Absolutely! Feel free to experiment with various sausage flavors, such as turkey or chicken sausage, to suit your taste preferences or dietary needs.
What if my dough puffs up too much during baking?
If the dough puffs excessively, it’s possible that your oven temperature is too high. Keeping an eye on them and lowering the temperature slightly can help achieve a better texture.
What can I do if my pigs in a blanket are bland?
If the flavors are lacking, ensure you season the sausages adequately and consider adding more spices to the glaze mixture for added flavor.
Conclusion
Crispy Sticky Pigs in a Blanket combine the beloved elements of a traditional appetizer with an exciting flavor twist. With just a few simple ingredients and straightforward steps, you can create a dish that is sure to impress your guests.
This recipe not only showcases your culinary skills but also brings joy to any gathering. Enjoy making these delectable bites, and watch how quickly they disappear from the plate!
Recipe Card
Savory Caramelized Onion and Mushroom Tartlets
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onions to the skillet with a pinch of salt.
- Cook the onions, stirring often, for about 15-20 minutes until they turn golden brown.
- Stir in the chopped mushrooms and thyme, cooking for another 5-7 minutes.
- Season the mixture with black pepper and additional salt to taste, then remove from heat.
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- Place the pastry squares on a baking sheet lined with parchment paper.
- Spoon a generous amount of the onion and mushroom mixture onto each pastry square.
- Brush the edges of the pastry with the egg wash.
- Optional: sprinkle grated cheese on top of the filling.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
