Introduction
Brussels sprouts often have a reputation for being bland, but when cooked correctly, they become a delightful addition to any meal. This stovetop recipe infuses the earthy flavor of Brussels sprouts with the savory, salty notes of bacon and a touch of maple sweetness. It's a simple yet sophisticated dish that can elevate weeknight dinners or serve as an impressive side for special occasions.
The combination of ingredients creates a tantalizing medley of flavors and textures that can transform even the most hesitant vegetable eater into a fan. The smokiness from the bacon pairs perfectly with the nutty undertones of the Brussels sprouts, while the maple syrup adds a subtle sweetness that balances the dish wonderfully. Prepare to enjoy a mouthwatering side dish that’s easy to whip up and utterly memorable.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
Brussels sprouts are the main vegetable in this dish, known for their slightly bitter and nutty flavor. Trimming and halving them allows for quicker cooking and better absorption of flavors. - 6 slices of bacon, diced
Bacon brings a rich, salty flavor that contrasts beautifully with the Brussels sprouts. It adds not just taste but also a crispy texture that enhances the overall eating experience. - 2 tablespoons maple syrup
Maple syrup introduces a natural sweetness that balances the savoriness of the bacon and the bitterness of the Brussels sprouts. It makes the dish more complex and enjoyable. - 2 tablespoons olive oil
Olive oil helps in cooking the Brussels sprouts evenly and adds healthy fats to the dish. It also contributes to the overall richness and helps incorporate the flavors of the seasonings. - Salt and pepper to taste
These essential seasonings enhance the flavors of the ingredients. Adjusting salt and pepper according to your preference allows you to custom-tailor the dish to your taste. - 1 teaspoon garlic powder
Garlic powder delivers a mild garlic flavor that complements the other ingredients without overwhelming them. It adds depth and aroma to the dish. - 1 tablespoon balsamic vinegar
Balsamic vinegar adds a layer of acidity and complexity, which helps to balance out the sweetness of the maple syrup and the fats from the bacon, focusing the overall flavors.
Directions & Preparation
Step 1: Cook the bacon in a skillet over medium heat.
Begin by heating a skillet over medium heat and cook the diced bacon until it becomes crispy. This step is crucial as it renders out the fat, creating a flavorful base for the Brussels sprouts. The rendered fat will help sauté the sprouts, imbuing them with that delightful smoky flavor.
Step 2: Remove the bacon, leaving the drippings in the skillet.
Once the bacon is crispy, use a slotted spoon to transfer it to a paper towel-lined plate, leaving the drippings in the skillet. This retains all the rich flavors in the fat, ensuring that the Brussels sprouts will absorb that delicious bacon essence as they cook.
Step 3: Add olive oil and Brussels sprouts to the skillet.
Drizzle the olive oil into the skillet with the bacon drippings, then add the halved Brussels sprouts. Stir them to coat them in the fat. This step is essential for ensuring even cooking and for infusing the sprouts with flavor. You’ll want the sprouts to get a golden-brown sear for the best taste.
Step 4: Season the sprouts with salt, pepper, and garlic powder.
Sprinkle salt, pepper, and garlic powder over the sprouts while they cook. This not only enhances the flavors but also forms a crust on the sprouts as they caramelize. Stir occasionally and watch for that desirable golden color, which brings out the natural sweetness in the veggies.
Step 5: Stir in the maple syrup and balsamic vinegar.
Once the Brussels sprouts are tender and caramelized, drizzle in the maple syrup and balsamic vinegar. This step allows the sweetness and acidity to meld into the dish, creating an incredible depth of flavor. Continue to stir for a minute, ensuring every sprout is coated.
Step 6: Add the bacon back to the skillet and mix well.
Return the crispy bacon to the skillet, mixing everything thoroughly. This integrates the savory elements back into the dish, making sure the sprouts are enveloped in the glorious flavors of both the bacon and maple syrup. A final toss is important; it ensures everything is heated through and well-combined.
Step 7: Serve warm as a delightful side dish.
Transfer the stovetop maple bacon Brussels sprouts to a serving dish and enjoy them warm. This dish shines as a side but can also stand alone as a healthy snack. The combination of textures and flavors is sure to impress family and friends alike.
A Flavorful Twist on Traditional Brussels Sprouts
This recipe takes Brussels sprouts beyond their usual roasted preparation. By using stovetop cooking, the sprouts achieve a quick caramelization, which brings out their natural sweetness while retaining a pleasant crunch. Coupled with the rich flavor of bacon and a touch of maple syrup, these sprouts transform into a dish that is as comforting as it is delicious.
Balancing Sweetness and Saltiness
The interplay of maple syrup and bacon creates a beautiful harmony of sweet and salty in this recipe. While the sweetness of the maple syrup enhances the Brussels sprouts, the savory bacon provides an essential counterbalance. This dynamic duo not only elevates the dish’s flavor but also makes it appealing to a wider audience, even those who typically shy away from vegetables.
A Versatile Addition to Any Meal
These stovetop maple bacon Brussels sprouts can effortlessly complement a variety of dishes. Whether served alongside roasted meats, grilled fish, or as part of a holiday feast, their rich flavors and satisfying texture enhance any plate. This recipe is not just a side dish; it can easily take center stage at brunch or be a standout for a casual gathering.
FAQs
What if my Brussels sprouts are too bitter?
If your Brussels sprouts taste bitter, ensure you are cooking them long enough for caramelization. The sweetness from the maple syrup also counteracts any lingering bitterness, so don't hesitate to add a little more if necessary.
Can I use different types of bacon?
Absolutely! Feel free to experiment with different types of bacon, such as turkey or pancetta, to suit your taste. Each variety will impart a unique flavor to the dish.
How can I make the sprouts crispy?
For extra crispiness, you can increase the heat slightly during the last few minutes of cooking, ensuring you stir frequently. This helps achieve a delightful, crunchy texture.
What can I do if the dish is too sweet?
If you find the dish overly sweet, adjust by adding a bit more balsamic vinegar. The acidity will balance the sweetness from the maple syrup and enhance the overall flavor profile.
Can I serve these sprouts cold?
While best enjoyed warm, these Brussels sprouts can be served cold as part of a salad or appetizer. Just make sure to refrigerate them properly if not eaten immediately.
What if I overcooked the Brussels sprouts?
If the Brussels sprouts become too soft, consider mixing them into a salad or using them in a frittata. Their flavor will still be delightful, even if the texture isn't as crisp.
Conclusion
Stovetop maple bacon Brussels sprouts are a true delight, showcasing how simple ingredients can come together to create a memorable dish. Their mix of savory, sweet, and slightly tangy flavors makes them an ideal side for any occasion – be it a family dinner or a festive gathering.
This recipe encourages experimentation, so feel free to adjust the seasonings to suit your palate. With each bite, you'll discover the delight of a well-prepared vegetable dish that appeals to both the adventurous eater and the reluctant vegetable fan.
Recipe Card
Comforting Bacon Cheddar Gnocchi Soup Recipe
Ingredients
Method
- Cook the bacon in a large pot over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the pot.
- Add the chopped onion to the pot, cooking until translucent.
- Stir in the minced garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Add the potato gnocchi to the simmering broth.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper, adjust to your taste.
- Serve hot, garnished with crispy bacon and fresh parsley.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
